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Dinner Menu

Soups

New England Clam Chowder – Cup 3 Bowl 6
Spicy Roasted Corn Chowder- Cup 3 Bowl 5
Soup Du Jour- Cup 3 Bowl 5

Appetizers

Chicken Wings- Chinese Five-Spice, Honey Hot, BBQ, or Buffalo style, served with celery and blue cheese dressing. (Can be prepared boneless) 9

Steamed Littleneck Clams –A dozen steamed clams served with drawn butter 11

Bruschetta- Tomato, pesto and kalamata olive bruschetta atop toasted French baguette 8

Scallops and Bacon- Five large sea scallops wrapped in smoked bacon, topped with Dijon hollandaise 9

Mussels Provencal- Pound and a half PEI mussels sautéed with garlic, onion, tomato, olives, and white wine. Finished with fresh parsley and butter 10

Southwest Chicken Egg Rolls- Served with sweet & spicy Asian and Pico de Gallo ranch dipping sauce. 10

Spinach and Artichoke Dip – Fresh baby spinach, artichoke, feta and mozzarella cheese baked and served with toast points 9

Shrimp Cocktail- Four colossal shrimp with our house cocktail sauce 10

Sushi Plate- Choice of tuna roll (raw sushi- grade tuna) or California roll (cooked crab, avocado and cucumber) served on a bed of seaweed salad, citrus soy, wasabi and pickled ginger 10

Salads

Classic Caesar - Romaine hearts, shredded parmesan and zesty croutons tossed with home-made creamy Caesar 10, add grilled chicken 12, add seared Ahi Tuna 14

Pecan Chicken Orchard Salad- Mixed greens tossed with red onion, dried cranberries, dried cherries, apples, mandarin oranges, Feta cheese, and cabernet vinaigrette. Topped with pecan crusted chicken 12

Asian Chopped Salad - Julienned vegetables, chopped lettuce, mandarin oranges, and fried wontons. Served with a creamy orange sesame dressing 10, add grilled teriyaki chicken 12, add seared Ahi Tuna 14

Burgers - 8oz Certified Angus Beef, cooked to order with lettuce, tomato. Served with potato chips or coleslaw.

Lakeside Burger- Add cheese $.50; American, Swiss Cheddar 9

The Pilot Knob- With gorgonzola and bacon 10

Buck Mountain- Sautéed mushrooms & onions and a horseradish sauce 10

Salmon Burger- An 8oz salmon burger on Kaiser, topped with crispy baked capers, alfalfa sprouts and dill mayonnaise 10

Veggie Burger – Classic veggie burger on Kaiser, topped with house-roasted red pepper and garlic herb mayonnaise 10

Sandwiches - All sandwiches served with potato chips or coleslaw, and pickles.
Dome Island-Grilled portabella with fresh spinach, roasted red peppers, grilled red onions, cheddar cheese, and a basil mustard mayonnaise 10

Classic Grilled Chicken- Fresh grilled boneless chicken breast on Kaiser, topped with lettuce, tomato and mayonnaise. Available Buffalo or BBQ style too! 9

Crown Island-Smoked turkey, pastrami, Swiss cheese, coleslaw, and Russian dressing. Served on grilled rye bread 10

Shadow Bay French Dip- Warm, thinly sliced roast beef on French baguette with Swiss, horseradish and au jus 10

Entrees - All entrees served with fresh bread. For an additional $2 enjoy our house salad with choice of dressing. (House-made: Italian, Blue cheese, Basil Balsamic, Thousand Island)

Filet Mignon- 8oz filet mignon grilled to your liking with your choice of blue cheese and chive encrusted or fresh horseradish and cheddar encrusted. Finished with a Dijon-bourdoux demi. 27

12oz NY Sirloin- Grilled to your liking, served with compound herb butter. 26

Free Range Chicken- marinated half chicken, char grilled and finished in a sweet balsamic reduction. 23

Barbeque Baby Back Ribs- Slow roasted and then grilled with our own BBQ sauce. Served with coleslaw and sweet potato fries 22

Lakeside Fish Fry- Fried haddock served with hushpuppies, coleslaw and French fries. 15

Eggplant Parmesan- An Italian tradition. Fresh eggplant layered with marinara and parmesan cheese. Served with choice of angel hair or fettuccini marinara. 17

Wild Atlantic Salmon- Fresh Atlantic salmon filets, lightly grilled. Served with angel hair tossed in garlic-dill butter sauce. 24

Tenderloin Tips- Marinated Beef Tenderloin tips sautéed with onions and mushrooms, finished with bordelaise and hollandaise sauces. 20

Chilean Sea Bass- Pan roasted and finished with a sweet whole grain mustard and brown sugar glaze. 29

The Lakeside- A fresh collection of shrimp, scallops, clams, and mussels steamed in zesty scampi sauce over angel hair pasta 26

Pork Picotta- Sautéed tenderloin of pork with garlic, tomato, capers and white wine. 18

Chicken Parmesan- Fresh boneless chicken breast, lightly breaded and pan-fried, topped and baked with marinara, mozzarella and parmesan. Served with choice of angel hair or fettuccini marinara. 18

Veal Oscar- Fresh veal cutlet, topped with lobster Newburg, asparagus and hollandaise. 27

Shrimp and Scallops- Fresh sea scallops and large shrimp sautéed in a feta-cream sauce served over fettuccini 24

Seared Tuna- Fresh pan-seared Ahi Tuna topped with caramelized vidallia onion and fresh black berry compote. 25

Stuffed Chicken- Fresh boneless breast of chicken stuffed with baby spinach, artichoke and feta cheese. 21

Pasta Primavera- An abundant collection of fresh produce and herbs served over fettuccini or angel hair pasta with your choice of marinara or garlic-oil 17