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Dinner Menu

Soups

Crab Bisque - A sinfully creamy bisque of lump crabmeat, with a touch of apple wood smoked bacon and fresh chives - 11

Chicken and Roasted Corn Chowder - served with a grilled garlic baguette cup - 3 bowl - 4

Appetizers

Buffalo Chicken Wings - Spicy chipotle honey cilantro glaze, Chinese five spice, medium or nuclear. Served with celery and blue cheese dressing - 8.50

Clams and Mussels - Sauteed clams and mussels with diced tomatoes, fresh herbs and chilies with a white wine lemon broth. Steamed littleneck clams also available. - 11

Crab Cake - Served with a roasted tomato avocado puree, fresh grilled tomatoes and a roasted corn salsa - 10.50

Asian Shrimp Spring Rolls - With baby greens, julienned Asian vegetables served with a duo of sweet Thai chili sauce and Asian sesame soy dipping sauce - 10

Stuffed Artichoke - Fresh artichoke stuffed with apple wood smoked bacon, mozzarella and Parmesan, herb breadcrumbs, served with preserved lemon and sun-dried tomato beurre blanc - 10

Shrimp Cocktail - Four colossal shrimp with our house cocktail sauce - 10

Lakeside Pate - Creamy-style homemade chicken liver pate with thin-sliced onions, capers, tomato, and grilled garlic bread - 8.50

Vegetarian Potstickers - Pan-fried with Asian slaw and a sweet & spicy Asian dipping sauce - 9

Antipasto - Assorted platter of cured meats, imported cheeses, marinated roasted peppers, imported olives and grilled flat breads - 12

Salads

Asian Chopped Salad - Asian chopped lettuce mix with bok choy, fried wontons and mandarin oranges. With grilled teriyaki chicken - 12 or sesame tuna - 13

Capri Salad - Fresh yellow and red tomatoes, buffalo water mozzarella, and basil with an aged balsamic vinegar, extra virgin olive oil and cracked black pepper - 11

Pecan-Crusted Chicken Salad - Mandarin oranges and dried cranberries over romaine hearts with balsamic raspberry vinaigrette - 11

Greek Salad - Tomatoes, cucumbers, kalamata olives, green onions, feta cheese, roasted red peppers, fresh herbs marinated in a traditional red win extra virgin olive oil vinaigrette, served with grilled flat bread wedges over baby greens - 12

Burgers - 8 ox. certified Angus Beef, cooked to order, Served with lettuce, tomatoes, sliced pickles, chips or deli-style salad

Buck Mountain Burger - sauteed mushrooms & onions, and a horseradish sauce - 9.50

Lakeside Burger - Add cheese $.50; American, Swiss, Cheddar, Pepper Jack - 8.50

The Pilot Knob - with Gorgonzola and bacon - 10

Calves Pen - basted with BBQ sauce and topped with melted smoked cheddar cheese and apple wood smoked bacon - 10

Lite Fare - All sandwiches served with choice of potato chips or deli style salad and a pickle

Hens & Chickens - Pesto chicken salad with roasted red peppers, fresh mozzarella on a ciabatta roll - 9

Dome Island - Grilled portabella with fresh spinach, roasted red peppers, grilled red onions, pepper jack cheese and a basil mustard mayonnaise - 10

Fish Point - Ginger sesame-encrusted tuna, seared to medium rare, with mesculin lettuce, spicy mustard soy, mayo and tomato-caper relish. Served on a baguette - 11

Tuscan Wrap - Fresh grilled chicken, balsamic-roasted eggplant, tomatoes, red onions, red peppers, baby greens and basil mustard mayonnaise with asiago cheese tossed together in a garlic herb wrap - 9

Crown Island - Smoked turkey, pastrami, Swiss cheese, coleslaw and Russian dressing. Served on grilled rye bread - 10

Lakeside Fish Fry - With coleslaw, hush puppies and French fries. Served with tartar sauce - 14

Entrees - All entrees served with fresh bread. For an additional $2, enjoy our house salad.

Cedar Planked Wild Salmon - Topped with whole grain mustard glaze, vegetable risotto and finished with preserved lemon in a sundried tomato butter sauce - 25

Parmesan-Encrusted Grouper Tartufo - Fresh grouper encrusted with parmesan & herbs served over spinach risotto, marinated roma tomatoes and white truffle oil - 25

12 oz. NY Strip - Grilled to perfection, served with mashed potatoes and vegetables, finished with green peppercorn madeira demiglace and fried tobacco onions - 26

8 oz. Filet Tartufo - Grilled to perfection topped with black truffle compound butter, grilled asparagus and served with cabernet demi - 27

Surf & Turf - 8 oz. grilled filet mignon served with mashed potatoes and vegetable, with choice of shrimp or scallops scampi -38 with king crab legs or lobster tail priced daily

Asian Tuna Tempura Roll - Sashimi grade tuna wrapped in nori tempura fried rare served with Asian slaw, sticky rice and with a wasabi soy butter sauce - 26

Coconut Island Shrimp - Colossal shrimp dipped in a tempura batter and fried with a coconut panko breading. Served with wasabi mango chutney - 23

The Lakeside - shrimp, lobster, clams, scallops in tomato herb seafood broth served with grilled garlic bread - 27

Barbecue Baby Back Ribs - slow roasted and then grilled. Served with coleslaw and sweet potato fries - 22

Braised Short Ribs - with aromatic vegetables and herbs in a caramelized shallot rid wine demi glace - 23

Lakeside Lasagna - Home-made lasagna layered with imported aged cheeses, Chef Carl's slow simmered Bolognese and marinara sauce - 20

Pan-Fried Asian Tofu - With a shitake mushroom watercress tomato salad and caramelized garlic Asian sauce - 20

Chicken Sorentino - Sauteed chicken scallopini topped with grilled eggplant, roasted red peppers, prosciutto, melted fresh buffalo mozzarella cheese with a roasted garlic white wine sauce served over stuffed rigatoni - 22

Grilled Marinated Free Range Chicken - Marinated in olive oil with fresh herbs, finished a balsamic reduction with figs, olives and capers - 23

Linguini & Clams - Sauteed littleneck clams with garlic, herbs and chilies over fresh tagolini - 21