Soups

New England Clam Chowder – Cup 3 Bowl 6
Spicy Chicken Corn Chowder- Cup 3 Bowl 5
Soup Du Jour- Cup 3 Bowl 5

Appetizers

Chicken Wings- Chinese Five-Spice, Honey Hot, BBQ, or Buffalo style, served with celery and blue cheese dressing. 9

Steamed Clams or Mussels Prepared with a garlic and herb butter or a spicy fra diavolo.11

Portabella Florentine - Stuffed portabella with spinach,ricotta and asiago cheeses. 9

Tuna Sashimi - Pan-seared, sesame-encrusted tuna,accompanied with wasabi, pickled ginger, soy and nori. 12

Michael Arthur’s Sliders - Three Angus beef burgers with grilled onions, cheddar and our horseradish sauce. 9

Southwest Chicken Egg Rolls- Served with sweet & spicy Asian and Pico de Gallo ranch dipping sauce. 10

Louisiana Lump Crab Cake Lump Crab Cake - Homemade savory lump white crab cake with roasted red pepper New Orleans remoulade 12

Shrimp Cocktail- Four colossal shrimp with our house cocktail sauce 10

Beefsteak Tomatoes - Seasonally ripe sliced tomato with crumbled gorgonzola, red onion and capers, drizzled with our house balsamic citrus vinaigrette.8

Salads

Caesar Avocado 9 Classic salad with an avocado Caesar dressing.
Add Chicken 4 Shrimp 5 Duck Breast 4 Salmon 5 Tuna 6

The Maria 8 Mixed greens tossed with sundried cranberries, apple,candied walnuts, gorgonzola and red onion with our house balsamic dressing. Add Chicken 4 Shrimp 5 Duck Breast 4
Salmon 5 Tuna 6

Pecan Chicken Orchard Salad- Mixed greens tossed with red onion, dried cranberries, dried cherries, apples, mandarin oranges, Feta cheese, and cabernet vinaigrette. Topped with pecan crusted chicken 12

Asian Chopped Salad - Julienned vegetables, chopped lettuce, mandarin oranges, and fried wontons. Served with a creamy orange sesame dressing 10, add grilled teriyaki chicken 12, add seared Ahi Tuna 14

Burgers - 8oz Certified Angus Beef, cooked to order with lettuce, tomato.
The Lakeside 9 Add cheese 50: American, Swiss, or cheddar.

The Buck Mountain 10 Sautéed mushrooms & onions and a horseradish sauce.

The Pilot Knob 10 With gorgonzola and bacon.

The Ultimate Salmon Burger 12 Salmon patty with white asparagus, lump crabmeat
and topped with hollandaise.

Sandwiches
Braley Point - Pan-seared, breaded eggplant with tomato, spinach,mozzarella, and garlic mayonnaise. Served on a grilled baguette. 9

Crown Island - Turkey, pastrami, Swiss cheese, coleslaw and Russian dressing. Served on grilled rye bread. 10

Shadow Bay French Dip - Warm, thinly sliced roast beef with Swiss cheese, horseradish
sauce and au jus. Served on a French baguette. 10

Fish Tacos - Served with zesty coleslaw and a tangy mango salsa with a hint of Thai chili sauce. 12

Lakeside Fish Fry - Served with creamy coleslaw, hush puppies and French fries. 14

Vegetable Lasagna - Grilled summer vegetables with Italian cheeses,
béchamel and a touch of marinara. 14

Dome Island - Grilled portabella with fresh spinach, roasted red peppers,grilled red onions, cheddar cheese and a basil mustard mayonnaise. Served on ciabatta. 10

The New Yorker - Center cut sirloin served open faced with gorgonzola,caramelized onions, mushrooms and demi-glace.Served on a grilled baguette. 12

Chicken Parmesan Sandwich Panko-encrusted chicken with our homemade marinaraand melted mozzarella and asiago cheeses.Served on a grilled baguette. 10

Jambalaya - New Orleans version of paella with sausage, chicken,clams and shrimp with Louisiana yellow rice, peppers, tomato and onion. 15

Pasta Bolognese Rigatoni pasta prepared al dente in our savory tomato meat sauce. 14

Sides
House-Cut Yukon Gold French Fries 3
Sweet Potato Fries 4
Beer Battered Onion Rings 4
Coleslaw 2

Kids Menu
Chicken Fingers 6
Grilled Cheese 6
Hamburger 7
Above served with French fries
Fresh Filet of Fish-American cheese and tartar sauce 6
Mozzarella Sticks 6
Macaroni & Cheese 6
Pizza 4
Waffles with fresh strawberries and maple syrup 6
Ice Cream Sandwich- 2
Nutty Buddy Ice Cream Cone-2